Features
Latest stories
Dessert Masters' Reynold Poernomo says it's "hard to get recognition from well-established chefs"
Reynold Poernomo: "This craft is not easy"
by Talon Admin – Nov 29, 2023
Ever wanted to be in the studio audience of Question Everything? Wil Anderson tells us what to expect
Wil Anderson: "Our crew will come in like they're Dan Andrews doing a COVID conference in a North Face jumper"
by Talon Admin – Nov 28, 2023
She may be the Chocolate Queen, but Kirsten Tibballs had one major disadvantage in the Dessert Masters kitchen
Kirsten Tibballs: "I'm very much about technique, precision, not cutting corners"
by Talon Admin – Nov 28, 2023
Starcom's Nancy Lan on the power of quiet leadership to drive growth
Plus: Lan on her highlights as national managing director, recognising quiet leaders and her outlook for 2024
by Alisha Buaya – Nov 28, 2023
PlayStation director of marketing Patrick Lagana on using emotions to reach a broader audience
Patrick Lagana: “I believe that there's no more powerful medium”
by Mediaweek Admin – Nov 27, 2023
Deloitte’s AI partner Kellie Nuttall on data, transparency and gender bias
“AI can be a force for good”
by Talon Admin – Nov 26, 2023
Why Stan Original Film Jones Family Christmas is more complex than just a family navigating the holidays
Heather Mitchell: "There's also the external dangers and the internal pressures"
by Talon Admin – Nov 24, 2023
Saatchi's legend Kevin Roberts on the death of advertising’s golden age and the lack of industry leadership
"The role of advertising is no longer to build brands but to create movements"
by Alisha Buaya – Nov 24, 2023
"It can kill you": Todd Sampson's brutal look at the wellness industry in latest Mirror Mirror
Todd Sampson: "The truth has become a loose concept"
by Talon Admin – Nov 21, 2023
Powering, personalisation, and what makes a 7Plus show
Plus: Big Brother Uncut and the power of combining linear and streaming
by Tess Connery – Nov 20, 2023
